Sales

Café Valley is a manufacturer of fully finished quality bakery products, specializing in croissants, cakes, muffins and variety of laminated and batter based specialty products. We service the In-Store Bakery category for supermarkets and grocery customers nationally! Café Valley produces products for Food Service, specializing in QSR chains throughout the US and Internationally. Café Valley also produces a variety of products for Club stores customers from coast to coast! For more information about our quality products please contact one of our sales professionals listed below.

Sales Contacts

Matt Goldthwaite – SVP of Sales
Manages National Sales
mgoldthwaite@cafevalley.com

Tarrah White – Vice President of In-Store Bakery (ISB)
Manages In-Store Bakery
Twhite@cafevalley.com

Lisa Lizzio – Senior Director of ISB
Manages In-Store Bakery – West Region
llizzio@cafevalley.com

Nick Saich – Key Accounts – ISB
Manages In-Store Bakery, Key Accounts
nsaich@cafevalley.com

Alexis Richway – ISB Director of Sales Central
Manages Key Accounts – Central Region
arichway@cafevalley.com

Cathy Quinn-Campbell – ISB Director of Sales East
Manages In-Store Bakery – East Region
cathyquinncampbell@cafevalley.com

Patty Schrager – ISB Account Manager, ISB East
Manages ISB retailers East Coast
pschrager@cafevalley.com

Scott Munnecke – Director of Mass and Club Store Sales
Manages Mass and Club Store Business
smunnecke@cafevalley.com

Brian Sanner – Director of Foodservice & C-stores
Manages Food Service and Convenience business
bsanner@cafevalley.com

Stacy Caughey – Account Manager, Clean Channel
Manages Better-For-You Products
Scaughey@cafevalley.com