Café Valley is a manufacturer of fully finished quality bakery products, specializing in croissants, cakes, muffins and variety of laminated and batter based specialty products. We service the In-Store Bakery category for supermarkets and grocery customers nationally! Café Valley produces products for Food Service, specializing in QSR chains throughout the US and Internationally. Café Valley also produces a variety of products for Club stores customers from coast to coast! For more information about our quality products please contact one of our sales professionals listed below.
Matt Goldthwaite – SVP of Sales
Manages National Sales
mgoldthwaite@cafevalley.com
Andrew Boyer – VP – In-Store Bakery
Manages In-Store Bakery team and National In-store Bakery Sales
aboyer@cafevalley.com
Gary Coyle – Key Accounts – ISB
Manages In-Store Bakery, Key Accounts
garycoyle@cafevalley.com
Nick Saich – Key Accounts – ISB
Manages In-Store Bakery, Key Accounts
nsaich@cafevalley.com
Lisa Lizzio – ISB Director of Sales West
Manages In-Store Bakery – West Region
llizzio@cafevalley.com
Alexis Richway – ISB Director of Sales Central
Manages Key Accounts – Central Region
arichway@cafevalley.com
Cathy Quinn-Campbell – ISB Director of Sales East
Manages In-Store Bakery – East Region
cathyquinncampbell@cafevalley.com
Patty Schrager – ISB Account Manager, ISB East
Manages ISB retailers East Coast
pschrager@cafevalley.com
Scott Munnecke – Director of Mass and Club Store Sales
Manages Mass and Club Store Business
smunnecke@cafevalley.com
Brian Sanner – Director of Foodservice & C-stores
Manages Food Service and Convenience business
bsanner@cafevalley.com
Tarrah White – Director of National Accounts
Manages Specialty Business
Twhite@cafevalley.com
Stacy Caughey – Account Manager, Clean Channel
Manages Better-For-You Products
Scaughey@cafevalley.com